Bottles are now available in a variety of sealing styles. Wines that use metal caps are generally very cheap. Most of the good quality wines use cork stoppers. Cork is a natural product made from the bark of an oak tree. It has excellent elasticity and resilience and can be completely sealed after being compressed into a bottle. Small gaps in the oak material allow trace amounts of air to enter the bottle. Do not underestimate this slow, subtle oxidation process, which is the main reason for ensuring that the quality of the wine is stable in the bottle and gradually becomes mellow and aromatic. However, when the cork is dry, the elasticity will decrease due to the shrinkage, which is why the wine must be placed in a horizontal manner in order for the cork to be wet to preserve the wine. Today, there are also artificially compressed pieces of cork to replace natural cork stoppers, but in general, most expensive wines use natural cork stoppers. Since the life of cork stoppers is around 30 years, older wines can be preserved. Cork stoppers play a key role in the quality of a bottle of wine.
The longer the cork, the better the wine
People who drink regularly will find that some plugs are long and some have short plugs. This long plug often grows by a quarter more than a conventional plug. The stoppers are generally good wines and they are all cork stoppers. This wine has at least five years of aging potential. If you drink in advance, it must be sober. Because the long cork must be more expensive than the short one, the long-term bottle of wine will penetrate the cork, and the long storage will be even more insured. This long-stop cork is used in traditional wine-producing countries in Europe. the Lord. It doesn't need to spend more money on long corks than you can drink without aging. The average cork used for wines of average grade is about 3.5 to 5 centimeters in length, and the cork stoppers used in high-quality wines are more than 5 centimeters in length. For example, Bordeaux's Chateau de Plouroux uses a long cork for its wines.
The whole cork of wine slowly crushed the cork of the wine and hurried to drink
Generally speaking, if a bottle of wine uses wood as a cork, it should be a bit of a quality wine, because the cork of the whole wood has a small pore, while the better wine still needs a trace amount of oxygen to mature in the bottle. The micro-breathable cork helps the wine breathe. If the cork is a combination of pieces of wood, it is usually an ordinary wine, drink it as soon as possible after buying it.
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